Identification and Characterization of HMW Glutenin Subunits and their Coding Sequences in Dwarfing Polish Wheat
نویسندگان
چکیده
منابع مشابه
Rapid separation and identification of wheat HMW glutenin subunits by UPLC and comparative analysis with HPLC
High molecular weight glutenin subunits (HMW-GS) are among the major determinant on wheat bread-making quality. Rapid ultra-performance liquid chromatography (UPLC) methods with high resolution and reproducibility for HMW-GS separation were established in this work. A sample could be completely analyzed in less than 12 min by using the optimized UPLC conditions: gradually increasing elution gra...
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high molecular weight (hmw) subunits of wheat glutenin are generally considered as playing a key role in gluten formation and structure, as well as to be closely related to wheat quality. the endosperm storage proteins of 80 synthetic lines and wheat cultivars (triticum aestivum) were fractionated through sodium dodecyl sulfate polyacrylamide gel electrophoresis to determine their high-molecula...
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ژورنال
عنوان ژورنال: International Journal of Agricultural Research
سال: 2009
ISSN: 1816-4897
DOI: 10.3923/ijar.2009.237.249